To cleanse the palate between wines, tasting rooms often offer taste-bud-neutralizing wafers and tap water. Here’s a better idea: a cold one pulled at Ernie’s Tin Bar, the best kept secret in Sonoma....Read More
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Enoteca. The name sounds like some lost civilization, a utopia swallowed whole by long-gone gods, echoing faintly in the corridors of our collective unconscious. Like the Atlanteans who survived the....Read More
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In the face of the post-Sideways Pinot consciousness creeping over palates, like an umlaut on naïf, winemaker Cathy Corison proudly describes herself as a “Cabernet chauvinist.” It’s refreshing to hear a...Read More
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A wine barrel is made up of stave which have been shaped into a bulging cylinder, and flat head or ends. The stave are held in place by metal hoops, usually galvanized on wine barrels or steel on...Read More
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The following overview of grapes commonly used in wine making is not meant to be comprehensive. Rather, it is to provide you, the reader with a brief yet informative look at the major grape varieties...Read More
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The kid sister of wine juggernaut Gundlach Bundschu, stately Bartholomew Park Winery is nestled in the Sonoma hills on the site of a former women’s prison — an odd but scenic locale for something...Read More
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